giovedì
lunedì
The Antico Daiquiri
IT: Cliccare sulla foto per leggere l'articolo
English translation of the article:
The choice of a cocktail expresses the guest character or the mood of
that moment; to obtain the most elegance in taste and tone is best pairing each TOSCANO® cigar with the proper cocktail, a combination that enhance the pleasure of one with another, as if they were homozygous twins.
So we like cuddling our readers by suggesting a correct pairing
between cocktails and "TOSCANO® cigars" also explaining the reasons.
-- ANTICO DAIQUIRI --
My drink is obtained by creating a "glass bell of smoke" through
the use of the glass part of the shaker put upside down, in which, during the preparation of the drink, half of the "Antico TOSCANO®" cigar burns slowly.
Everything is then shaken together allowing the molecules of the smoke to bind wonderfully with those of the alcohol.
Inspired by the combination between the unmistakable aroma of the TOSCANO® and the Daiquiri, one of the most famous international cocktails, the "Antico Daiquiri" has a wonderfully fresh taste and a really delicate TOSCANO® aftertaste.
Thanks to our Friends at TOSCANO® for the opportunity.
Massimo La Rocca
domenica
Interview on SENSEZ.NL
sabato
Cocktails Spirit '09 Paris
IT: Un grande ringraziamento a Mr Thierry Daniel e tutte le persone dietro "COCKTAILS SPIRITS '09" per l'organizzazione e la professionalità trovata all'evento, già non vedo l'ora di partecipare alla prossima edizione.
ENG: A big thank you to Mr Thierry Daniel and all the persons behind "COCKTAILS SPIRITS '09" for the organization and the professionalism found at the event, I look forward to attend next edition already.
IT: ..in nessun ordine particolare.
ENG: ..in no particular order.
IT: Dimitri Lezinska Grey Goose Global Brand Ambassador..don't we look like brothers?... ;)
ENG: Dimitri Lezinska Grey Goose Global Brand Ambassador..non sembriamo fratelli?... ;)
IT: simply amazing presentation of "LE LION Bar de Paris" in Hamburg, please welcome Mr Joerg Meyer and Mr Mario Kappes!
ENG: presentazione semplicemente incredibile del "LE LION Bar de Paris" di Amburgo, un benvenuto a Mr Joerg Meyer and Mr Mario Kappes!
IT: ..gli italiani sanno come farlo..Mr Calabrese, Dom Costa e Gianfranco Spada
ENG: ..italians know how to do it..Mr Calabrese, Dom Costa and Gianfranco Spada
IT: un grande evento per grandi e sorridenti ragazzi, un saluto a Mr Erich Wassicek dall'Austria
ENG: a big event for big and smiley guys, greetings to Mr Erich Wassicek from Austria
Mr Jared Brown @ Travelling Mixologists Party
Harry's New York Bar Paris
Hemingway Bar @ The Ritz Paris
Hemingway Bar @ The Ritz Paris
Hemingway Bar @ The Ritz Paris
Hemingway Bar @ The Ritz Paris
IT: non ci sono parole, grazie Mr Ueno per la sua amicizia
ENG: no words for that, thanks Mr Ueno for your friendship
Four Seasons George V presentation
The Angel's Share Martini
IT: Perché non lasciamo che i nostri ospiti interagiscano con i loro Martini Cocktails?
Io l'ho provato (in quest'ordine) con Sherry, Lagavulin e Assenzio (ma con un po di immaginazione e conoscenza dei prodotti "il solo limite é il cielo") che l'ospite può spruzzare direttamente in bocca tra un sorso e l'atro, "pulendo" la bocca dal sapore precedente con dell'acqua minerale naturale ghiacciata.
..un drink, 3 (o più) sensazioni diverse..
ENG: Why don't we let our guests play with their own Martini Cocktails?
I've tried it (in this order) with Sherry, Lagavulin and Absinthe (but with a little immagination and products knowledge "sky's the limit") that the guest can spray directly
into the mouth between one sip and another, "cleaning" the mouth from the previous flavour with some nice iced still mineral water.
...one drink, 3 (or more) different sensations..
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